Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Pé de Moleque

Name: Pé de Moleque
Prep time: 8 min
Cook time: 23 min
Total time: 30 min
Yield: 12
Cuisine: Brasil
Ingredients: 200 g peeled, roasted peanuts; 200 g grated raw cane sugar (panela) or brown sugar; 50 ml water; 1 pinch salt

By Felipe H.

Crunchy Brazilian peanut and raw sugar brittle, typical of June festivals.

VegetarianVeganGluten-free

30 minTime

12Servings

MediumDifficulty

BrazilCuisine

Ingredients

200 g peeled, roasted peanuts
200 g grated raw cane sugar (panela) or brown sugar
50 ml water
1 pinch salt

Step-by-step

Using a different robot? Switch it here:

Put the raw cane sugar, water and salt in the mixing bowl and set 8 min/Varoma/speed 2 until it forms a caramel.
Add the peanuts and mix 20 sec/reverse/speed 2.
Pour the mixture onto greased baking paper and flatten with a spatula.
Score the portions while it's still warm.
Let cool completely and break apart the pieces.