Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Veracruz-Style Fish

Name: Veracruz-Style Fish
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: México
Ingredients: 4 red snapper or sea bass fillets; 5 tomatoes; 1/2 onion, thinly sliced; 3 garlic cloves; 1/2 cup green olives; 2 tablespoons capers; 2 pickled güero chiles; 2 bay leaves; 3 tablespoons olive oil; Juice of 1 lime; Salt and pepper to taste

By Felipe H.

Fish fillet in tomato sauce with olives and capers.

Gluten-free

45 minTime

4Servings

MediumDifficulty

MexicoCuisine

Ingredients

4 red snapper or sea bass fillets
5 tomatoes
1/2 onion, thinly sliced
3 garlic cloves
1/2 cup green olives
2 tablespoons capers
2 pickled güero chiles
2 bay leaves
3 tablespoons olive oil
Juice of 1 lime
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Marinate the fillets with lime, salt and pepper. Keep chilled.
Blend the tomato and garlic in the mixing bowl: 20 sec/speed 4.
Add the oil and onion. Sauté 8 min/120°C/reverse/spoon speed.
Add the olives, capers, güero chiles and bay leaves. Set 10 min/100°C/reverse/spoon speed.
Place the fillets in the Varoma dish. Set the Varoma over the mixing bowl and set 15 min/Varoma/reverse/spoon speed.
Serve the fillets bathed in the Veracruz-style sauce.