Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Peppers stuffed with quinoa and vegetables

Name: Peppers stuffed with quinoa and vegetables
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 4
Cuisine: España
Ingredients: 4 red or yellow bell peppers; 150 g quinoa; 1 onion; 1 small zucchini; 2 garlic cloves; 200 g crushed tomato; 40 g extra virgin olive oil; 1 teaspoon cumin; 800 g water; Salt and pepper to taste

By Felipe H.

Steamed peppers stuffed with quinoa, vegetables and spices.

VegetarianVeganGluten-free

50 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

4 red or yellow bell peppers
150 g quinoa
1 onion
1 small zucchini
2 garlic cloves
200 g crushed tomato
40 g extra virgin olive oil
1 teaspoon cumin
800 g water
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Wash the quinoa. Put it in the basket and the water in the mixing bowl. Cook 14 min/100C/speed 4. Drain and set aside.
Empty the mixing bowl. Chop the onion and garlic 4 sec/speed 5, add the oil and saute 7 min/Varoma/spoon speed.
Add the diced zucchini and the cumin and saute 4 min/Varoma/reverse/spoon speed.
Add the tomato, the salt and the pepper and set 8 min/Varoma/reverse/spoon speed.
Mix the saute with the reserved quinoa in a bowl.
Cut the top off the peppers and empty them. Fill them and place them in the Varoma.
Put water in the mixing bowl and cook 25 min/Varoma/speed 1 until the peppers are tender.