Manchego pisto
Vegetables & legumes

Manchego pisto

Slow saute of garden vegetables in the style of La Mancha.

VegetarianVeganGluten-free

45 minTime
4Servings
EasyDifficulty
SpainCuisine

Ingredients

  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 eggplant
  • 500 g crushed tomato
  • 60 g extra virgin olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Step-by-step

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Tips

  • The sugar corrects the acidity of the tomato.
  • It is delicious with a griddled egg on top in its non-vegan version.
  • It improves from one day to the next.

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