Garden chicken
Meat

Garden chicken

Chicken stewed with peas, carrot and potatoes in sauce.

Gluten-free

55 minTime
4Servings
EasyDifficulty
SpainCuisine

Ingredients

  • 1 chicken in pieces (1.2 kg)
  • 1 onion
  • 2 carrots
  • 2 potatoes
  • 150 g of peas
  • 2 garlic cloves
  • 100 g of white wine
  • 300 g of chicken stock
  • 40 g of olive oil
  • 1 bay leaf
  • 1 teaspoon of salt

Step-by-step

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Tips

  • Cut the vegetables to a similar size for even cooking.
  • If you use frozen peas, add them in the last 10 minutes.

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