Ingredients
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 1 shallot, chopped
- 150 g white wine
- 200 g heavy cream
- 30 g olive oil
- Thyme, salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Brown the thighs in a pan with oil and set aside.
- Put the shallot in the mixing bowl, 5 sec/speed 5; add the oil, 4 min/120°C/speed 1.
- Add the wine and mustard, 3 min/100°C/speed 2.
- Add the chicken and thyme, 25 min/100°C/spoon speed/reverse without the measuring cup.
- Add the cream, salt and pepper, 5 min/90°C/speed 1.
Tips
- Dijon mustard is key to the authentic flavor.
- Serve with rice or steamed potatoes.
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