Ingredients
- 500 g chicken breast, in strips
- Juice of 2 lemons
- 3 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 150 ml water
- Zest of 1 lemon
- Cornstarch for dredging
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Dredge the chicken in cornstarch and fry in hot oil until golden; set aside.
- Put the lemon juice, sugar, soy sauce, water and cornstarch in the mixing bowl and set 6 min/100°C/speed 3 until thickened.
- Add the lemon zest and mix 10 sec/speed 2.
- Add the fried chicken and mix 1 min/80°C/reverse/spoon speed until coated.
- Serve at once with white rice and sesame seeds.
Tips
- Serve as soon as you mix it so the chicken stays crispy.
- Adjust the sugar according to the lemon's acidity.
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