Ingredients
- 500 g chicken breast, diced
- 3 tablespoons soy sauce
- 3 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon tomato sauce
- 2 dried chili peppers
- 3 garlic cloves
- 1 tablespoon cornstarch
- Cornstarch for dredging
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Dredge the chicken in cornstarch and fry in hot oil until golden; set aside.
- Put the garlic and chilies in the mixing bowl and chop 3 sec/speed 5.
- Add 1 tablespoon oil and sauté 2 min/Varoma/spoon speed.
- Add the soy sauce, sugar, vinegar, tomato sauce, cornstarch and 100 ml water and set 5 min/100°C/speed 3 until thickened.
- Add the fried chicken and mix 1 min/80°C/reverse/spoon speed.
- Serve with rice and chopped scallion.
Tips
- Leave the chili seeds in for more heat.
- Serve as soon as you mix it to keep the crunch.
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