Ingredients
- 4 chicken breast fillets
- 100 g flour
- 2 eggs
- 150 g panko breadcrumbs
- Salt and pepper
- Oil for frying
- Tonkatsu sauce to serve
Step-by-step
Using a different robot? Switch it here:
- Season the chicken fillets with salt and pepper and pound them slightly to even out the thickness.
- Make your own panko if needed: put the bread in the mixing bowl and chop 6 sec/speed 6.
- Coat each fillet in flour, beaten egg and panko, pressing well.
- Fry in plenty of hot oil until golden and crispy on both sides.
- Drain on paper towel, cut into strips and serve with tonkatsu sauce and rice.
Tips
- Panko gives a much crunchier texture than regular breadcrumbs.
- Keep the oil at medium temperature so the coating doesn't burn.
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