Ingredients
- 500 g chicken breast, diced
- 80 g roasted peanuts
- 4 dried chili peppers
- 2 scallions, in pieces
- 3 garlic cloves
- 1 piece ginger
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
Step-by-step
Using a different robot? Switch it here:
- Mix the chicken with 1 tablespoon soy sauce and the cornstarch and marinate 10 min.
- Put the garlic, ginger and chilies in the mixing bowl and chop 3 sec/speed 5.
- Add the oil and sauté 3 min/Varoma/spoon speed.
- Add the marinated chicken and sauté 6 min/Varoma/reverse/spoon speed.
- Add the rest of the soy sauce, the vinegar and the sugar and cook 4 min/100°C/reverse/spoon speed.
- Add the peanuts and scallion and mix 1 min/reverse/spoon speed. Serve hot.
Tips
- Remove the chili seeds for less heat.
- Add the peanuts at the end so they stay crunchy.
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