Desserts
Vigilante Cup Dessert with Cream Cheese
A modern take on cheese-and-sweet paste served in a creamy cup.
VegetarianGluten-free
Ingredients
- 300 g cream cheese
- 100 g heavy cream
- 60 g sugar
- 250 g quince paste
- 2 tablespoons water
Step-by-step
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- Put the cream cheese, cream and sugar in the mixing bowl; mix 30 sec/speed 4.
- Set the cream aside in the fridge.
- Soften the quince paste with the water 1 min/speed 4 to make a coulis.
- Layer the glasses, alternating cream cheese cream and quince coulis.
- Chill 1 hour before serving.
Tips
- Serve very cold.
- Decorate with small pieces of quince paste.
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