Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Baking

Profiteroles

Name: Profiteroles
Prep time: 18 min
Cook time: 53 min
Total time: 70 min
Yield: 6
Cuisine: Francia
Ingredients: 125 g water; 60 g butter; 75 g flour; 2 eggs; 1 pinch salt; 400 g heavy cream; 30 g powdered sugar; 150 g dark chocolate

By Felipe H.

Choux pastry balls filled with cream and dipped in chocolate.

Vegetarian

70 minTime

6Servings

HardDifficulty

FranceCuisine

Ingredients

125 g water
60 g butter
75 g flour
2 eggs
1 pinch salt
400 g heavy cream
30 g powdered sugar
150 g dark chocolate

Step-by-step

Using a different robot? Switch it here:

Put the water, butter and salt in the mixing bowl, 5 min/100°C/speed 1.
Add the flour all at once, 15 sec/speed 4; let cool slightly.
Add the eggs one at a time, 20 sec/speed 4 between each.
Shape small balls on a baking tray and bake 25 min at 200°C without opening the oven.
Whip the cream with the sugar and fill the cooled profiteroles.
Melt the chocolate, 4 min/50°C/speed 2, and coat the profiteroles with it.