Starters
Melted Cheese with Chorizo
Gratinated melted cheese with chorizo, perfect for snacking.
Gluten-free
Ingredients
- 300 g shredded Manchego or Chihuahua cheese
- 150 g Mexican chorizo
- 1/4 onion
- 1 poblano pepper, sliced into strips
- Corn or flour tortillas to serve
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion 3 sec/speed 5 and scrape down with the spatula.
- Add the chorizo, casing removed, and sauté 8 min/120°C/reverse/spoon speed.
- Add the poblano strips and cook 4 min/120°C/spoon speed. Set aside.
- Put the cheese in an ovenproof dish, add the chorizo with poblano strips on top and broil in the oven at 200°C for 8 minutes until melted.
- Serve immediately with warm tortillas to make tacos.
Tips
- Serve the queso fundido very hot, as it hardens quickly once it cools.
- Char and peel the poblano pepper before slicing into strips for better flavor.
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