Desserts
Rellenitos de Plátano
Sweet ripe plantain bites filled with beans.
VegetarianVeganGluten-free
Ingredients
- 4 ripe plantains
- 250 g cooked black beans
- 60 g sugar
- 1 pinch cinnamon
- Oil for frying
- Sugar for sprinkling
- 1 liter water
Step-by-step
Using a different robot? Switch it here:
- Peel the plantains and chop them. Put them in the mixing bowl with 1 liter water and cook 15 min/Varoma/speed 1. Drain well.
- Blend the cooked plantains 30 sec/speed 4 into a purée. Set aside and let cool.
- Without washing the mixing bowl, put in the beans, sugar and cinnamon. Blend 1 min/speed 6 into a thick paste.
- Sauté the bean paste 8 min/Varoma/speed 1 until it pulls away from the sides. Let cool.
- Shape discs with the plantain purée, fill with the bean paste and close into an oval shape.
- Fry in hot oil until golden, drain and sprinkle with sugar.
Tips
- Use very ripe plantains so the purée is sweet and easy to work with.
- Wet your hands to shape them without sticking.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
