Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Sauces & stocks

Catalan romesco

Name: Catalan romesco
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: España
Ingredients: 2 hydrated choricero peppers; 2 ripe tomatoes; 60 g of toasted almonds; 30 g of toasted hazelnuts; 1 slice of fried bread; 2 cloves of garlic; 30 g of sherry vinegar; 100 g of extra virgin olive oil; 1 teaspoon of paprika; Salt to taste

By Felipe H.

Pepper, almond and tomato sauce, intense and mediterranean.

VegetarianVeganGluten-free

20 minTime

6Servings

MediumDifficulty

SpainCuisine

Ingredients

2 hydrated choricero peppers
2 ripe tomatoes
60 g of toasted almonds
30 g of toasted hazelnuts
1 slice of fried bread
2 cloves of garlic
30 g of sherry vinegar
100 g of extra virgin olive oil
1 teaspoon of paprika
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the almonds, hazelnuts and bread in the mixing bowl and blend 10 sec/speed 7.
Add the garlic and the flesh of the choricero peppers.
Add the peeled tomatoes, paprika and salt.
Blend 20 sec/speed 7 until you get a paste.
With the machine at speed 5, add the oil and vinegar in a stream through the lid opening.
Blend 30 sec/speed 6 until you get a creamy and smooth sauce.