Baking
Rora (Corn Cookies)
Crispy corn flour and cheese cookies, perfect with cocido.
VegetarianGluten-free
Ingredients
- 300 g corn flour
- 150 g grated fresh cheese
- 80 g lard
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon anise seed
- Milk as needed
Step-by-step
Using a different robot? Switch it here:
- Put the lard and sugar in the mixing bowl; mix 15 sec/speed 4.
- Add the eggs, cheese and anise; mix 15 sec/speed 3.
- Add the corn flour and knead 1 min/dough mode.
- Add milk little by little until you get a workable dough.
- Shape small cookies and place them on a tray lined with baking paper.
- Bake 22 min at 180°C until golden.
- Let cool so they turn crispy.
Tips
- They turn out crunchier if you make them thin.
- They pair very well with cocido or brewed mate.
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