Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Breads & doughs

Roscon de reyes

Name: Roscon de reyes
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 10
Cuisine: España
Ingredients: 500 g strong bread flour; 120 g warm milk; 2 eggs; 100 g soft butter; 120 g sugar; 25 g fresh yeast; 30 g orange blossom water; Zest of 1 orange; 8 g salt; Candied fruit and almonds for decorating

By Felipe H.

Sweet bun flavoured with orange blossom water and candied fruit.

Vegetarian

240 minTime

10Servings

HardDifficulty

SpainCuisine

Ingredients

500 g strong bread flour
120 g warm milk
2 eggs
100 g soft butter
120 g sugar
25 g fresh yeast
30 g orange blossom water
Zest of 1 orange
8 g salt
Candied fruit and almonds for decorating

Step-by-step

Using a different robot? Switch it here:

Put the milk, yeast and sugar in the mixing bowl and set 2 min/37°C/speed 2.
Add the eggs, orange blossom water, zest, flour and salt and mix 25 sec/speed 6.
Knead 5 min/closed bowl/dough mode.
Add the soft butter and knead 4 min/closed bowl/dough mode.
Let the dough rise in a covered bowl until doubled in volume, about 90 min.
Shape a cord and join it forming a ring with a central hole.
Place on the tray and let it rise another 60 min.
Brush with egg and decorate with candied fruit, almonds and moistened sugar.
Bake in a preheated oven at 180°C for 25 min until golden.
Let cool before filling with cream if you wish.