Desserts
Wine Sagu (Sagu de Vinho)
Tapioca pearls cooked in red wine and spices, a southern Brazilian dessert.
VegetarianVeganGluten-free
Ingredients
- 200 g tapioca pearls (sagu)
- 750 ml red wine
- 250 ml water
- 150 g sugar
- 1 cinnamon stick
- 3 cloves
Step-by-step
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- Soak the tapioca pearls in water 30 min and drain.
- Put the wine, water, sugar, cinnamon and cloves in the mixing bowl and heat 10 min/100°C/speed 1.
- Add the tapioca and set 30 min/90°C/reverse/speed 1 without the measuring cup.
- The pearls are ready when they turn translucent.
- Remove the spices, pour into glasses and refrigerate 3 hours before serving.
Tips
- Stir occasionally so the pearls don't stick together.
- Serve it well chilled, with custard sauce if you like.
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