Fish & seafood
Salmon en Papillote
Steamed salmon with vegetables and lemon, light and fragrant.
Gluten-free
Ingredients
- 2 salmon fillets
- 1 zucchini, julienned
- 1 carrot, julienned
- 1 lemon, sliced
- 20 g olive oil
- Dill, salt and pepper to taste
- 600 g water
Step-by-step
Using a different robot? Switch it here:
- Put the water in the mixing bowl.
- Spread the vegetables in the Varoma dish and place the salmon on top with the lemon and dill.
- Drizzle with oil, salt and pepper.
- Cover the Varoma and cook 20 min/Varoma/speed 1.
- Check the salmon is done and serve with its juices.
Tips
- Don't overcook it so the salmon stays juicy.
- You can add a glass of white wine to the water for extra aroma.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
