Ingredients
- 150 g cayenne-style hot sauce
- 100 g butter
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- A pinch of pepper
Step-by-step
Using a different robot? Switch it here:
- Put the butter in the mixing bowl and melt 3 min, 70°C, speed 2.
- Add the hot sauce, vinegar, garlic powder, Worcestershire sauce and pepper.
- Mix 5 min, 80°C, speed 3 until emulsified.
- Check that the sauce is glossy and smooth.
- Coat already fried or baked chicken wings with the hot sauce.
Tips
- Serve with ranch or blue cheese dressing.
- For more body, add a teaspoon of honey.
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