Sauces & stocks
Fileto Sauce
Light tomato sauce with onion and bell pepper, the base of many dishes.
VegetarianVeganGluten-free
Ingredients
- 1 onion
- 1 red bell pepper
- 2 garlic cloves
- 800 g tomato purée
- 50 g olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Basil to taste
Step-by-step
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- Put the onion, bell pepper and garlic in the mixing bowl. Chop 5 sec/speed 5. Scrape down the sides.
- Add the olive oil. Sauté 7 min/Varoma/speed 1.
- Add the tomato purée, sugar, salt and pepper. Set 20 min/100°C/speed 1, without the measuring cup and with the steaming basket on top to avoid splatters.
- Add the chopped basil and mix 10 sec/speed 2.
- Adjust the salt and serve over pasta, milanesas or pizza.
Tips
- The sugar cuts the acidity of the tomato.
- For a smoother texture, blend 20 sec at speed 6 at the end.
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