🦐
Sauces & stocks
Pink sauce
Cocktail sauce of mayonnaise and tomato for seafood and salads.
VegetarianGluten-free
Ingredients
- 1 whole egg
- 250 g of sunflower oil
- 60 g of ketchup
- 20 g of orange juice
- 10 g of brandy
- A few drops of Worcestershire sauce
- 1 pinch of salt
Step-by-step
Choose your robot:
- Place the butterfly and put the egg and salt in the mixing bowl.
- Add the oil carefully over the egg.
- Set 1 min 30 sec/speed 4 until a mayonnaise forms.
- Add the ketchup, orange, brandy and Worcestershire.
- Mix 15 sec/speed 3 until you get a uniform pink color.
- Adjust the salt and refrigerate before serving.
Tips
- The touch of orange and brandy enhances the flavor of the seafood.
- If you want it lighter, start from ready-made mayonnaise.
- Consume the same day as it contains raw egg.
Accessories for your robot
Silicone Spatula Set - Utensil Kitchen Gadgets
$12.99
View on Amazon →
Stainless Steel Mixing Bowls Set (3 pieces)
$24.99
View on Amazon →
Kitchen Measuring Spoons & Cups Set
$9.99
View on Amazon →
Amazon affiliate links. No extra cost to you.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide