Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Breads & doughs

Bolivian Salteñas

Name: Bolivian Salteñas
Prep time: 23 min
Cook time: 68 min
Total time: 90 min
Yield: 6
Cuisine: Bolivia
Ingredients: 500 g flour; 120 g lard or margarine; 200 ml warm water; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon achiote or yellow food coloring; 400 g finely chopped beef; 300 g potato, cut into small cubes; 1 large onion, chopped; 2 tablespoons ground yellow chili (ají amarillo); 200 ml beef broth; 1 tablespoon unflavored gelatin; 100 g cooked peas; 2 hard-boiled eggs, chopped; Olives, raisins, cumin, oregano and salt to taste

By Felipe H.

Juicy baked empanadas with beef, potato and jellied broth filling.

90 minTime

6Servings

HardDifficulty

BoliviaCuisine

Ingredients

500 g flour
120 g lard or margarine
200 ml warm water
2 teaspoons sugar
1 teaspoon salt
1 teaspoon achiote or yellow food coloring
400 g finely chopped beef
300 g potato, cut into small cubes
1 large onion, chopped
2 tablespoons ground yellow chili (ají amarillo)
200 ml beef broth
1 tablespoon unflavored gelatin
100 g cooked peas
2 hard-boiled eggs, chopped
Olives, raisins, cumin, oregano and salt to taste

Step-by-step

Using a different robot? Switch it here:

For the filling (jigote): the night before, put the onion, ají amarillo and 30 g oil 5 min/120°C/speed 1.
Add the beef, potato, cumin, oregano and salt: 8 min/100°C/reverse/spoon speed.
Add the broth and dissolved gelatin, mix 2 min/90°C/reverse/speed 1. Pour into a container and refrigerate overnight to set.
For the dough: put the flour, lard, sugar, salt and achiote in the mixing bowl, mix 20 sec/speed 4.
Add the warm water and knead 3 min/closed lid/dough mode. Let rest 20 minutes.
Roll out the dough, cut circles and fill with the cold jigote, peas, egg, olives and raisins.
Close, forming the traditional pleated edge, and bake 18 minutes at 200°C until golden.