Ingredients
- 300 g beef for soup
- 300 g chicken pieces
- 300 g pork ribs
- 2 green plantains
- 3 large potatoes
- 2 corn cobs
- 200 g cassava (yuca)
- 1 onion
- 2 tomatoes
- 1 bunch cilantro
- 2 liters water
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and tomato: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the water, the three meats and salt: 30 min/100°C/reverse/spoon speed.
- Add the plantain and corn in chunks: 20 min/100°C/reverse/spoon speed.
- Add the potato and cassava in chunks: 20 min/100°C/reverse/spoon speed.
- Add the chopped cilantro and adjust the salt: 5 min/100°C/reverse/spoon speed.
- Serve piping hot with white rice on the side.
Tips
- Skim the foam off the surface for a clear broth.
- The corn adds a characteristic sweetness.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
