Ingredients
- 200 g sausage, sliced
- 150 g ham, diced
- 1 onion, in quarters
- 3 pickled gherkins, chopped
- 2 tablespoons tomato paste
- 1.2 liters beef broth
- Olives and lemon slices
- 100 ml sour cream
- 2 tablespoons oil
- Chopped dill
Step-by-step
Using a different robot? Switch it here:
- Put the onion in the mixing bowl and chop 4 sec, speed 5.
- Add the oil and sauté 5 minutes, Varoma, speed 1.
- Add the tomato paste and gherkins and sauté 3 minutes, Varoma, reverse, spoon speed.
- Add the broth, sausage and ham and cook 25 minutes, 100°C, reverse, spoon speed.
- Add the olives and mix 10 sec, reverse, spoon speed.
- Serve with sour cream, a lemon slice and dill.
Tips
- The lemon and gherkins give the characteristic tangy touch.
- Mix different cured meats for more flavor.
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