Ingredients
- 200 g thin noodles (fideo)
- 4 tomatoes
- 1/4 onion
- 2 garlic cloves
- 1 liter chicken broth
- 2 tablespoons oil
- Avocado and queso fresco to serve
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Put the tomatoes, onion and garlic in the mixing bowl. Blend 30 sec/speed 5 and strain.
- Without washing the mixing bowl, add the oil and noodles. Toast 6 min/120°C/reverse/spoon speed.
- Pour in the strained tomato broth and the chicken broth. Set 12 min/100°C/reverse/spoon speed.
- Adjust the salt and serve with avocado and queso fresco.
Tips
- Toast the noodles well without burning them for more flavor.
- A whole árbol pepper adds a spicy touch.
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