Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Soups & creams

Lentil soup

Name: Lentil soup
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 6
Cuisine: España
Ingredients: 300 g pardina lentils; 1 onion; 1 carrot; 2 garlic cloves; 1 small red pepper; 200 g crushed tomato; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1.2 l vegetable stock; 30 g extra virgin olive oil; 1 bay leaf; Salt to taste

By Felipe H.

Thick and nutritious lentil soup with vegetables and cumin.

VegetarianVeganGluten-free

50 minTime

6Servings

EasyDifficulty

SpainCuisine

Ingredients

300 g pardina lentils
1 onion
1 carrot
2 garlic cloves
1 small red pepper
200 g crushed tomato
1 teaspoon ground cumin
1 teaspoon sweet paprika
1.2 l vegetable stock
30 g extra virgin olive oil
1 bay leaf
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, garlic, carrot and pepper in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 8 min/120°C/spoon speed.
Add the tomato, the cumin and the paprika and saute 3 min/100°C/spoon speed.
Add the lentils, the stock, the bay leaf and the salt.
Set 30 min/100°C/reverse/spoon speed.
Check the doneness of the lentils and extend the time if necessary.
Remove the bay leaf, let it rest 5 min and serve hot.