Ingredients
- 400 g chicken breast
- 1 tomato
- 1/2 onion
- 1 green bell pepper
- 2 garlic cloves
- 2 sour limes (juice and slices)
- 1.2 liters chicken broth
- 1/4 teaspoon Yucatecan oregano
- 4 tortillas, fried into strips
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, garlic, tomato and bell pepper in the mixing bowl: 4 sec/speed 4.
- Sauté 6 min/120°C/spoon speed.
- Add the broth, chicken and oregano. Set 22 min/100°C/reverse/spoon speed.
- Remove the chicken, shred and return it to the mixing bowl. Add the lime juice and mix 30 sec/reverse/spoon speed.
- Serve with fried tortilla strips and lime slices.
Tips
- Add the lime juice at the end so it doesn't turn bitter.
- Yucatecan sour lime is ideal; if not, use regular lime with a touch of orange.
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