Soups & creams
Quinoa Soup
Comforting Andean quinoa soup with vegetables and cheese.
VegetarianGluten-free
Ingredients
- 150 g quinoa, rinsed
- 1 onion, chopped
- 1 carrot, diced
- 2 potatoes, diced
- 1 tomato, chopped
- 100 g fava beans
- 1200 ml vegetable broth
- 100 g fresh cheese, diced
- Oil, salt, cumin and parsley to taste
Step-by-step
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- Chop the onion, carrot and tomato 4 sec/speed 4.
- Sauté with cumin and 30 g oil 5 min/120°C/speed 1.
- Add the rinsed quinoa and broth: 18 min/100°C/reverse/spoon speed.
- Add the potatoes and fava beans: 12 min/100°C/reverse/spoon speed.
- Adjust the salt and add the diced cheese when serving.
- Finish with chopped parsley on top.
Tips
- Rinse the quinoa well, rubbing it, to remove the bitterness of the saponin.
- The cheese is added at the end so it melts slightly.
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