Vegetables & legumes
Minestrone soup
Italian soup of vegetables, beans and short pasta.
VegetarianVegan
Ingredients
- 1 onion
- 2 garlic cloves
- 1 carrot
- 2 celery stalks
- 1 zucchini
- 1 potato
- 200 g cooked white beans
- 400 g crushed tomato
- 80 g short pasta
- 50 g extra virgin olive oil
- 800 g vegetable broth
- Salt and pepper to taste
- Fresh basil
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, the garlic, the carrot and the celery 4 sec/speed 5 and scrape down the sides with the spatula.
- Add the oil and saute 8 min/Varoma/spoon speed.
- Add the diced zucchini and potato and the crushed tomato. Saute 3 min/Varoma/reverse/spoon speed.
- Add the broth, the salt and the pepper and set 12 min/100C/reverse/spoon speed.
- Add the pasta and the beans and set 8 min/100C/reverse/spoon speed.
- Check that the pasta is al dente.
- Serve with fresh basil on top.
Tips
- Use gluten-free pasta for a version suitable for celiacs.
- Grated parmesan when serving enriches it in the non-vegan version.
- Make the most of the seasonal vegetables you have on hand.
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