Drinks
Curuba Sorbet Drink
Creamy, refreshing curuba fruit drink with milk and sugar.
VegetarianGluten-free
Ingredients
- 8 ripe curuba (banana passionfruit)
- 800 g cold milk
- 100 g sugar
- Ice to taste
Step-by-step
Using a different robot? Switch it here:
- Cut open the curuba and scoop the pulp with seeds into the mixing bowl.
- Add 200 g milk and blend 15 sec/speed 4 to release the pulp.
- Strain to remove the seeds and return the juice to the mixing bowl.
- Add the rest of the milk and the sugar and mix 20 sec/speed 3.
- Add ice and blend 10 sec/speed 4 to chill.
- Serve immediately, well chilled.
Tips
- Strain it well so the drink stays smooth without seeds.
- You can replace part of the milk with cream for extra creaminess.
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