Ingredients
- 300 ml of lemon juice
- 150 g of sugar
- 250 ml of water
- the zest of one lemon
- 2 ice cubes per serving
Step-by-step
Using a different robot? Switch it here:
- Put the sugar and the zest in the mixing bowl and grind 10 sec/speed 10 to make flavoured icing sugar.
- Add the water and the lemon juice and mix 20 sec/speed 4.
- Pour onto a tray and freeze at least 6 hours.
- Chop the frozen mixture and put it in the mixing bowl.
- Grind the frozen ingredients 30 sec/speed 8.
- Put the butterfly and beat 1 min/speed 4 until it is creamy.
- Serve immediately in cold glasses.
Tips
- Serve it freshly made so it keeps its light texture.
- You can add a few mint leaves when grinding.
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