Ingredients
- 1 sheet phyllo or puff pastry
- 4 apples, in small cubes
- 80 g sugar
- 1 teaspoon cinnamon
- 50 g raisins
- 50 g chopped walnuts
- 50 g breadcrumbs
- 40 g melted butter
- Powdered sugar to decorate
Step-by-step
Using a different robot? Switch it here:
- Put the walnuts in the mixing bowl and chop 3 sec, speed 5, set aside.
- Put the apples in the mixing bowl and chop 3 sec, speed 4.
- Add the sugar, cinnamon, raisins and walnuts and mix 5 sec, reverse, speed 2.
- Roll out the pastry, sprinkle with the breadcrumbs and spread the apple filling.
- Roll up carefully, brush with melted butter and bake 35 minutes at 180°C.
- Let cool slightly and dust with powdered sugar before serving.
Tips
- Serve warm with vanilla ice cream.
- The breadcrumbs absorb the juice and keep the pastry from getting soggy.
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