Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Suspiro a la limena

Name: Suspiro a la limena
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 6
Cuisine: Perú
Ingredients: 1 can of condensed milk (397 g); 1 can of evaporated milk (400 ml); 4 egg yolks; 3 egg whites; 150 g of sugar; 100 ml of port or sweet wine; 1 teaspoon of vanilla essence; Ground cinnamon to decorate

By Felipe H.

Classic dessert of manjar blanco crowned with port-flavored meringue.

VegetarianGluten-free

45 minTime

6Servings

MediumDifficulty

PeruCuisine

Ingredients

1 can of condensed milk (397 g)
1 can of evaporated milk (400 ml)
4 egg yolks
3 egg whites
150 g of sugar
100 ml of port or sweet wine
1 teaspoon of vanilla essence
Ground cinnamon to decorate

Step-by-step

Using a different robot? Switch it here:

Place the condensed milk and the evaporated milk in the mixing bowl and cook 20 min/100°C/speed 2 until the manjar thickens.
Add the yolks and the vanilla and cook 3 min/90°C/speed 3.
Pour the manjar into glasses and let it cool.
Clean the mixing bowl well, place the butterfly and pour in the whites; whip 4 min/speed 3.5 until stiff peaks.
In a separate pan make a syrup with the sugar and the port to soft ball stage.
Pour the hot syrup in a stream over the whipped whites and beat 2 min/speed 3.5 until a firm meringue.
Cover the manjar with the meringue and sprinkle cinnamon before serving.