Starters
Basket-Style Bean Tacos
Soft steamed tacos filled with spiced beans.
VegetarianVeganGluten-free
Ingredients
- 300 g cooked black beans
- 2 dried árbol peppers
- 1 garlic clove
- 1/4 onion
- 12 corn tortillas
- 3 tablespoons oil
- 500 ml water
- Green salsa and salt to taste
Step-by-step
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- Blend the beans with the árbol peppers, garlic, onion and salt 30 sec/speed 6.
- Cook the refried beans 8 min/110°C/speed 1 until thickened.
- Fill the tortillas with beans, fold and arrange them in the Varoma dish, brushing with oil.
- Put the water in the mixing bowl and steam 15 min/Varoma/speed 1 until the tortillas turn soft.
- Serve hot with green salsa.
Tips
- The oil helps the tacos turn out glossy and moist, just like basket tacos.
- Keep the tacos covered with a cloth to retain the heat.
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