Ingredients
- 600 g white fish fillet, in strips
- 1 cup flour
- 1 teaspoon baking powder
- 200 ml cold light beer
- 1 teaspoon paprika
- Oil for frying
- Corn tortillas
- Shredded red cabbage
- For the sauce: 1/2 cup mayonnaise, 1/4 cup crema, juice of 1 lime
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Prepare the sauce: put the mayonnaise, crema and lime in the mixing bowl. Mix 20 sec/speed 4. Keep chilled.
- Without washing the mixing bowl thoroughly, add the flour, baking powder, paprika, salt and beer. Mix 30 sec/speed 4 until you get a fluid batter.
- Dip the fish strips in the batter and fry them in hot oil separately until golden.
- Warm the tortillas and assemble the tacos with fish, red cabbage and creamy sauce.
- Serve with lime and hot sauce to taste.
Tips
- Very cold beer makes the batter crispier.
- Drain the fried fish on paper towels.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
