Ingredients
- 400 g flour (00)
- 4 eggs
- 1 tablespoon oil
- A pinch of salt
Step-by-step
Using a different robot? Switch it here:
- Put the flour, eggs, oil and salt in the mixing bowl. Set 2 min/closed lid/dough mode.
- Remove the dough and knead by hand a few minutes until smooth. Wrap in plastic wrap and let rest 30 min.
- Roll out the dough very thin with a pasta machine or rolling pin.
- Flour the sheet, roll it up and cut strips of the desired width to form the noodles.
- Unroll the noodles and let them air-dry a few minutes on the floured counter.
- Boil in plenty of salted water 2 to 3 min. Serve with tuco or fileto sauce.
Tips
- The thinner the dough, the better the texture of the noodle.
- Dust well with flour so they don't stick to each other.
Guide: Thermomix without Cookidoo
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