Ingredients
- 4 eggs
- 2 tablespoons dashi broth
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Oil for the pan
Step-by-step
Using a different robot? Switch it here:
- Put the eggs, dashi, soy sauce and sugar in the mixing bowl. Mix 15 sec/speed 4.
- Heat a rectangular pan with a little oil over medium heat.
- Pour in a thin layer of egg, let it set slightly and roll it to one side.
- Add another layer of egg, lift the roll so the new layer runs underneath and roll again. Repeat.
- Let cool slightly, cut into portions and serve.
Tips
- A rectangular pan makes rolling easier, but a round one works too.
- Work over medium heat so it doesn't brown too much.
Guide: Thermomix without Cookidoo
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