Desserts
Tarta de Santiago
Galician almond cake with the cross of Santiago in icing sugar.
VegetarianGluten-free
Ingredients
- 250 g of ground almond
- 250 g of sugar
- 5 eggs
- the zest of one lemon
- 1 teaspoon of cinnamon
- icing sugar to decorate
- butter for the mould
Step-by-step
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- Put the eggs and the sugar in the mixing bowl and beat 4 min/speed 4.
- Add the lemon zest and the cinnamon and mix 10 sec/speed 3.
- Add the ground almond and mix 20 sec/speed 3.
- Grease the mould and pour the batter.
- Bake at 180°C for 30 minutes.
- Check the baking with a toothpick and let it cool.
- Place the cross stencil and dust with icing sugar.
Tips
- Good-quality almond makes the difference.
- Remove the stencil carefully to leave the cross marked.
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