Ingredients
- 300 g flour
- 1 egg
- 50 g butter
- 1 teaspoon salt
- 1 tablespoon sugar
- 100 g water
- 400 g hard white cheese (queso llanero)
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Put the flour, egg, butter, salt, sugar and water in the mixing bowl, knead 2 min/closed lid/dough mode.
- Remove the dough, wrap it in plastic and let rest 20 min.
- Cut the cheese into sticks 1 cm thick.
- Roll the dough out thin and cut into strips, wrap each cheese stick in a spiral, covering it completely.
- Fry the tequeños in hot oil until golden and drain on paper.
Tips
- Seal the ends well so the cheese doesn't escape while frying.
- Serve with guasacaca or pink sauce.
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