Starters
Paneer Tikka
Skewers of marinated paneer cheese, roasted until golden.
VegetarianGluten-free
Ingredients
- 350 g paneer cheese, diced
- 1 bell pepper
- 1 red onion
- 150 g plain yogurt
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 garlic clove
- 10 g fresh ginger
- Juice of 1/2 lemon
- Salt to taste
Step-by-step
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- Put the garlic and ginger in the mixing bowl and chop 4 sec/speed 6.
- Add the yogurt, garam masala, paprika, cumin, turmeric, lemon and salt. Mix 15 sec/speed 4.
- Transfer the marinade to a bowl and add the paneer, bell pepper and onion in pieces. Marinate 20 min.
- Thread onto skewers, alternating paneer and vegetables.
- Bake 18 min at 200°C, turning halfway, or brown on a grill pan.
- Serve with mint chutney and lemon slices.
Tips
- Don't marinate more than 30 min or the paneer will get too soft.
- Also works with firm tofu for a vegan version.
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