Ingredients
- 4 boneless pork chops
- 100 g flour
- 2 eggs
- 150 g panko breadcrumbs
- Salt and pepper
- Oil for frying
- Julienned cabbage to serve
Step-by-step
Using a different robot? Switch it here:
- Make a few cuts along the edges of the chops so they don't curl. Season with salt and pepper.
- If you need panko, put the bread in the mixing bowl and chop 6 sec/speed 6.
- Coat each chop in flour, beaten egg and panko.
- Fry in hot oil until golden on both sides and crispy.
- Drain, cut into strips and serve with julienned cabbage and tonkatsu sauce.
Tips
- Fresh cabbage cuts through the richness of the fried pork.
- Slicing into strips before serving is the classic presentation.
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