Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Shrimp Patties in Romeritos Mole

Name: Shrimp Patties in Romeritos Mole
Prep time: 19 min
Cook time: 56 min
Total time: 75 min
Yield: 5
Cuisine: México
Ingredients: 300 g cleaned romeritos (seepweed); 100 g ground dried shrimp; 3 eggs; 3 mulato peppers; 2 ancho peppers; 1 tomato; 2 garlic cloves; 1/2 onion; 40 g Mexican drinking chocolate (tablet); 2 potatoes, cooked and diced; Salt to taste; 600 g broth

By Felipe H.

Romeritos greens in mole with dried shrimp patties, a festive dish.

75 minTime

5Servings

HardDifficulty

MexicoCuisine

Ingredients

300 g cleaned romeritos (seepweed)
100 g ground dried shrimp
3 eggs
3 mulato peppers
2 ancho peppers
1 tomato
2 garlic cloves
1/2 onion
40 g Mexican drinking chocolate (tablet)
2 potatoes, cooked and diced
Salt to taste
600 g broth

Step-by-step

Using a different robot? Switch it here:

For the patties, separate the egg whites and whip them with the butterfly whisk 4 min/speed 3.5; fold in the yolks and ground dried shrimp 20 sec/speed 3. Fry spoonfuls in oil and set aside.
Rehydrate the peppers 10 minutes. Put them in the mixing bowl with the tomato, garlic, onion and 200 g broth. Blend 1 min/speed 9 and strain.
Return the sauce to the mixing bowl with the rest of the broth and the chocolate. Set 15 min/100°C/speed 2.
Cook the romeritos separately 5 minutes and drain them; add them to the mole with the potatoes. Cook 10 min/100°C/reverse/spoon speed.
Carefully add the shrimp patties and heat 5 min/90°C/reverse/spoon speed.
Serve hot.