Ingredients
- 400 g fresh tuna, diced
- 3 tablespoons soy sauce
- 2 limes (juice)
- 1 serrano pepper, chopped
- 1 cucumber, diced
- 1 avocado, diced
- 1/4 red onion, chopped
- Toasted sesame seeds
- 8 corn tostadas
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Mix the diced tuna with the soy sauce, lime juice and serrano pepper.
- Let it rest, chilled, 5 minutes to bring the flavors together.
- Gently add the cucumber, red onion and avocado.
- Serve over tostadas and sprinkle with toasted sesame seeds.
Tips
- Use sushi-grade tuna for raw consumption and keep it refrigerated at all times.
- Don't add too much soy sauce so it doesn't overpower the tuna's flavor.
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