Ingredients
- 400 g cooked beef foot, cut into strips (pata de res)
- 1/2 onion, chopped
- 2 tomatoes, diced
- 1 bunch cilantro, chopped
- 3 tablespoons vinegar
- 3 tablespoons olive oil
- 1 serrano pepper, chopped
- 8 corn tostadas
- 1 avocado, sliced
- Salt, pepper and oregano to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion, tomato and serrano pepper in a bowl.
- Add the beef foot strips, vinegar, olive oil, cilantro and oregano.
- Season with salt and pepper and mix well; let marinate, chilled, 20 minutes.
- Serve over tostadas and garnish with avocado slices.
Tips
- If you buy raw beef foot, cook it until tender before cutting it.
- Oregano and vinegar give it the characteristic touch of Mexican vinaigrette.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
