Chicken Tinga Tostadas
Starters

Chicken Tinga Tostadas

Crispy tortillas with chicken tinga in chipotle sauce.

Gluten-free

40 minTime
4Servings
EasyDifficulty
MexicoCuisine

Ingredients

  • 300 g cooked, shredded chicken breast
  • 3 ripe tomatoes
  • 1/2 onion
  • 1 garlic clove
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon oil
  • 8 corn tostadas
  • 150 g refried beans
  • 100 g crema (Mexican sour cream)
  • 100 g queso fresco
  • 1 avocado, sliced
  • Chopped lettuce and salt to taste

Step-by-step

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Tips

  • Save a bit of the chicken cooking broth in case the tinga needs more moisture.
  • Add more chipotle if you like it very spicy.

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