Ingredients
- 400 g Korean rice cakes (tteok)
- 500 ml vegetable broth
- 3 tablespoons gochujang paste
- 1 tablespoon gochugaru
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 2 scallions
- Sesame seeds to garnish
Step-by-step
Using a different robot? Switch it here:
- If the rice cakes are hard, soak them in warm water for a few minutes.
- Put the broth in the mixing bowl with the gochujang, gochugaru, sugar and soy sauce. Heat 5 min/100°C/speed 2.
- Add the rice cakes. Set 12 min/100°C/reverse/spoon speed.
- If the sauce is too runny, cook 3 min more/Varoma/reverse/spoon speed without the measuring cup.
- Serve with chopped scallion and sesame seeds.
Tips
- The sauce should be thick and glossy.
- Adjust the heat to your tolerance by using less gochugaru.
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