Ingredients
- 1 onion
- 1 red bell pepper
- 2 garlic cloves
- 1 carrot
- 50 g oil
- 400 g ground beef
- 800 g tomato purée
- 1 bay leaf
- Salt, pepper and oregano to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion, bell pepper, garlic and carrot in the mixing bowl. Chop 5 sec/speed 5.
- Add the oil and sauté 7 min/Varoma/speed 1.
- Add the ground beef and sauté 8 min/Varoma/reverse/spoon speed.
- Add the tomato purée, bay leaf, salt, pepper and oregano. Set 25 min/100°C/reverse/spoon speed, without the measuring cup and with the steaming basket on top.
- Remove the bay leaf, adjust the salt and serve over noodles or gnocchi.
Tips
- Letting it rest improves the flavor of the tuco.
- A splash of red wine while sautéing adds depth.
Guide: Thermomix without Cookidoo
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