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Vegetables & legumes
Majorcan tumbet
Vegetables fried and baked in layers with tomato sauce, a dish from Majorca.
VegetarianVeganGluten-free
Ingredients
- 2 potatoes
- 1 eggplant
- 2 red bell peppers
- 1 onion
- 3 garlic cloves
- 500 g crushed tomato
- 60 g extra virgin olive oil
- 1 teaspoon sugar
- 700 g water
- Salt and pepper to taste
Step-by-step
Choose your robot:
- Cut the potatoes, the eggplant and the peppers into slices and place them in the Varoma and the tray.
- Put the water in the mixing bowl and cook 25 min/Varoma/speed 1 until they are tender. Set aside and empty the water.
- Chop the onion and garlic 4 sec/speed 5, add the oil and saute 7 min/Varoma/spoon speed.
- Add the tomato, the sugar, the salt and the pepper. Set 15 min/Varoma/reverse/spoon speed.
- In an oven dish place layers of potato, eggplant and pepper, salting each layer.
- Cover with the tomato sauce and bake 15 minutes at 180C.
- Let rest a few minutes and serve.
Tips
- Traditionally the vegetables are fried, but steamed it turns out lighter.
- Tumbet is even better warm or cold.
- Serve with a fried egg in the non-vegan version.