Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Majorcan tumbet

Name: Majorcan tumbet
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: España
Ingredients: 2 potatoes; 1 eggplant; 2 red bell peppers; 1 onion; 3 garlic cloves; 500 g crushed tomato; 60 g extra virgin olive oil; 1 teaspoon sugar; 700 g water; Salt and pepper to taste

By Felipe H.

Vegetables fried and baked in layers with tomato sauce, a dish from Majorca.

VegetarianVeganGluten-free

55 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

2 potatoes
1 eggplant
2 red bell peppers
1 onion
3 garlic cloves
500 g crushed tomato
60 g extra virgin olive oil
1 teaspoon sugar
700 g water
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Cut the potatoes, the eggplant and the peppers into slices and place them in the Varoma and the tray.
Put the water in the mixing bowl and cook 25 min/Varoma/speed 1 until they are tender. Set aside and empty the water.
Chop the onion and garlic 4 sec/speed 5, add the oil and saute 7 min/Varoma/spoon speed.
Add the tomato, the sugar, the salt and the pepper. Set 15 min/Varoma/reverse/spoon speed.
In an oven dish place layers of potato, eggplant and pepper, salting each layer.
Cover with the tomato sauce and bake 15 minutes at 180C.
Let rest a few minutes and serve.