Sauces & stocks
Cucumber and Yogurt Tzatziki
Fresh Greek sauce of yogurt, cucumber and garlic.
VegetarianGluten-free
Ingredients
- 400 g Greek yogurt
- 1 cucumber
- 1 garlic clove
- 1 tablespoon fresh dill
- 20 g olive oil
- 1 teaspoon vinegar
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Grate the cucumber, salt it and let it drain 10 min. Squeeze out the water.
- Put the garlic and dill in the mixing bowl and chop 4 sec/speed 7.
- Add the yogurt, oil, vinegar and salt. Mix 10 sec/speed 3.
- Add the drained cucumber and mix 5 sec/speed 3.
- Refrigerate at least 30 min before serving.
Tips
- Draining the cucumber well is key so the sauce doesn't turn runny.
- Pairs with grilled meats, pita bread or vegetables.
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